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Akyunul

Dr. Akyunul Jannah, S.Si., M.P

 

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Dr. Akyunul Jannah, S.Si., M.P

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 Name:Dr. Akyunul Jannah, S.Si., M.P
Date of Birth:10 April 1975
Email:akyun@kim.uin-malang.ac.id
Educational Background: 
Dr. Chemistry. Universitas Brawijaya (UB). 2019 M.Si. Chemistry. Universitas Brawijaya (UB). 2013 S.Si. Chemistry. Universitas Brawijaya (UB). 1998

Position: Biochemistry Expertise: Enzyme Biochemistry Research Interest:

  1.   Characterization of Endoglucanase Encoding Gene of Bacillus subtilis of Indigenous from Rice Bran by In Silico Analysis.
  2.   Potential of Extract Rice Bran Fermented by Rhizopus oryzae as Antibacterial Against Salmonella typhi.
  3.   Increasing Antioxidant Activity of Rice Bran Through Fermentation With In Vitro Testing.
Potential of Rice Bran Extract Fermented by Rhizopus oryzae as Immunomodulator for Mice Infected with Salmonella Typhi, Penelitian Dasar Interdisipliner LP2M 20192019
Increasing Antioxidant Activity of Rice Bran through Fermentation and Production of Rice Bran Extract Encapsulated Product, Penelitian Dasar Interdisipliner LP2M 20202020
Community Economic Empowerment through Production of Plant-based Yoghurt as Alternative Innovations to Substitute Cowu2019s Milk in Landungsari Village, Dau, Malang Regency, Penelitian Kompetitif dan Publikasi Internasional PMU, PAR Qoryah Thayyibah 20202020

 

Characterization of Endoglucanase Encoding Gene of Bacillus subtilis of Indigenous from Rice Bran by In Silico Analysis. AIP Conference Proceedings 2120, 080025, 20192019Download
Characterization of Endoglucanase Encoding Gene of Bacillus subtilis of Indigenous from Rice Bran by In Silico Analysis. International Conference on Biology and Applied Science (ICOBAS), 20192019Download
Potential of Extract Rice Bran Fermented by Rhizopus oryzae as Antibacterial Against Salmonella typhi. Greentech 10th, 20192019Download
Potential of Extract Rice Bran Fermented by Rhizopus oryzae as Antibacterial Against Salmonella typhi. IOP Conference Series Earth and Environmental Science 456:012061, 20202020Download
Increasing Antioxidant Activity of Rice Bran Through Fermentation With In Vitro Testing. International Conference on Life Sciences and Technology, 20202020Download

 

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